Overview
Riccardo’s Ristorante is Great Italian Food, Wine, and Ambiance – May 13, 2022
Riccardo’s Ristorante is my family’s local go-to place for Italian. Riccardo’s Ristorante, family-owned and operated since 1980 by Riccardo and Georgette Spaccarelli, is an authentic Italian restaurant in Lake Oswego, Oregon. Using only the freshest ingredients, each dish is prepared with precise detail and, when paired with a wine from their eclectic wine selection, ensures you are in for a great dining experience.
Atmosphere / Ambiance
Riccardo’s Ristorante is quaint and inviting on the inside, but truth be told, their outside patio is the place to be. There is no better setting during the summer than enjoying a great Italian dinner on the patio at Riccardo’s.
The Food
The food at Riccardo’s is always fantastic, and I don’t think I have ever had a dish that just didn’t hit my taste buds. Our meal this evening was one of those meals that you are like, okay, I will be talking about this one for a long time. It was absolutely amazing!
My Dad had his usual, Ragu Al Mancini – Le Marche meat sauce with beef, chicken, pork sausage, Mortadella, Pistachios, mushrooms, red wine, vegetables, herbs and spices, tossed with Parmigiano, Reggiano, and Pecorino Romano cheeses. This dish is a family favorite and one of the dishes Riccardo’s is known for.
My wife got the Arrabbiata Al Mancini – Pasta from Mancini Pastificio Agricolo tossed in a traditional spicy sauce of tomatoes, garlic, olive oil, chili flakes, and Pecorino, Romano, and Parmigiano Reggiano cheeses. Great dish with just the right amount of heat.
I had the Maiale con Spungoli – Pork tenderloin seasoned and seared, finished with a sauce of spring Morel mushrooms, shallots, white wine, and butter. I am a huge mushroom fan, and the Morel’s make this one of my all-time favorite dishes.
We shared a 2018 Renzo Marinai Chianti Classico wine from Toscana, Central Italy, Italy for dinner. This is our go-to wine as we love the black cherry and floral notes that allow it to pair well with everything.
For dessert, we had Torte di Amore – Double Chocolate frosted layer cake and Torte di Limone e Frutta del Bosco – Lemon Mascarpone layer cake with mixed berries. Both were delicious! The Torte di Amore is chocolatey and super-rich. I am not a lemon fan, but the Torte de Lemone e Frutta del Bosco was out of this world and crazy good!
The Service
Ryan waited on us tonight and always ensures our dining experience is top-notch. When we sat down, he informed us that they had several large parties ahead of us but not to worry; he was going to make sure we were not impacted in any way. The food came out on time, and everything was piping hot and delicious as usual.
Ryan always takes time to not only make sure our experience is excellent, but he genuinely cares about what he does. He wants you to feel at ease and know that you are well cared for and will be taken care of. He is excellent with kids and knows what my daughter will order and how she likes her dishes prepared. Long story but anything green in the way of garnishment nullifies a dish in my daughter’s eyes.
Location
16035 SW Boones Ferry Rd.
Lake Oswego, OR 97035
Hours
Lunch
Monday – Friday: 11:00am – 4:00pm
Dinner
Monday – Thursday: 5:00pm – 9:00pm
Friday – Saturday: 5:00pm – 9:30pm
Contact: (503) 636-4104
Website: Riccardo’s Ristorante
Facebook: https://www.facebook.com/Riccardos-Ristorante-175837890998/
For more reviews, check out all our Blog content at https://thepdxblogger.com/blog/