Chamuyo Argentinian Steakhouse, Absolutely A Cut Above – February 8, 2020
Chamuyo Argentinian Steakhouse in the Art District is one of the best restaurants in San Jose del Cabo. If you are a beef lover, you must make sure Chamuyo is on your to-do list.
Atmosphere / Ambiance
As you walk down the street, you can smell the smoky greatness that is Chamuyo. Once you arrive at Chamuyo and walk into the entrance, you are greeted with the smell of beef being grilled to perfection and pure deliciousness. The aromatic smoke immediately speaks to your soul. You can tell the folks at Chamuyo know what they are doing and that you are in for a fantastic experience!
The Food
We had the following for dinner:
Appetizer – Zucchini – Grilled zucchini with ham, goat cheese & balsamic vinegar reduction
Grilled Focaccia bread
Empanadas – Ham & Cheese
Poppy / MCK – Wood-fired cheese pizza
Wine – 2015 Casa Madero Gran Reserva Cabernet Sauvignon
Me – Chamuyo Beef Ribs
Mel / Mom – Beef Tenderloin
Grilled shrimp with Criolla salad
The Service
The staff at Chamuyo strives to make your dining experience memorable. They don’t miss anything and pay great attention to detail. For example, making sure your wine and water glasses are never empty to the finer details of having you cut into your steak as they serve it to ensure it is cooked to your preferred temperature.
Location
Jose Maria Morelos, Ignacio Comonfort &, Centro San José del Cabo, B.C.S., Mexico
OX Steakhouse is Argentinian-Inspired Excellence – Mmmm … The decadent aroma of a wood-fired grill greets you as you open the door! It immediately sets the stage and takes you to a place where your brain tells your tastebuds, “You, my friends, are in for a treat!”
If you’re looking for an unforgettable dining experience, be sure to check out OX Steakhouse. You won’t be disappointed!
Atmosphere / Ambiance
OX Steakhouse is rustic and inviting but small. As you walk in, you notice brick walls and an island bar right by the front door. On the other side of the bar is a fire pit with an adjustable grill loaded with cuts of beef, pork, and seafood prepped to tantalize the taste buds of the customers who are waiting in anticipation of goodness, no, wait … Greatness!
The Food
The menu at OX Steakhouse features a variety of delicious items, all of which are cooked to perfection. Whether you’re looking for a hearty entrée or a light starter, you’ll find something to your liking.
To start things off, we ordered OX’s famous Clam Chowder. OX’s twist on Clam Chowder is bursting with flavor. The “Chowder” is served with Smoked Marrow Bone, Green Onion, and Jalapeno. Very tasty and perfect for our party of four to share.
My dad had the 18 oz Maple-Brined Pork Loin Chop for our main courses, cooked to a medium temperature. The Chop was moist and tender, had excellent grill marks, and the flavor was smokey, earthy, and delicious.
My Mom had the 13 oz Wild Alaskan Halibut on the Bone with Preserved Lemon Salsa Verde. The Halibut came out grilled to perfection, flaky, and fell off the bone!
My wife had the 8 oz Grass-Fed Beef Filet cooked to a perfect medium-rare temperature. The Filet was tender, juicy, and bursting with flavor!
I had the 16 oz Beef Ribeye, cooked medium-rare. It was a perfect pink in the center with great char on the outer edges. The ribeye was so tender that I didn’t need a knife to cut it.
For sides, we had Foie Gras, Sautéed Mushrooms with wilted spinach and chives, Roasted Cauliflower, Yuzu Citrus Hollandaise, and Dungeness Crab. All were amazing and were perfect additions to our entrees.
We had Chocolate Sorbet with Grilled Figs and Chocolate-Olive Oil Cake, Rum Mascarpone Mousse, and Fudge Sauce for dessert. The Olive Oil Cake was so moist and decadent and a great closure to a fantastic dinner!
The Service
The service was spot-on, and the attention to detail was just as impressive. As someone who has worked in the restaurant industry, I get the concept of teamwork, and let me tell you, the staff at OX also get it. There were always two or three servers, in addition to our main server, always looking over their shoulder to ensure there were no empty glasses or unsightly dishes unattended and left just sitting. The attentive service at OX Steakhouse was a great compliment to the amazing food.
The service at OX is amazing. The staff is all incredibly friendly and welcoming, and they go above and beyond to ensure every customer is happy. If you’re looking for an amazing dining experience in Portland, Oregon, look no further than OX Argentinian Steakhouse. The service at this restaurant is top-notch, and the food is absolutely incredible.
Location
OX Restaurant 2225 NE Martin Luther King Jr Blvd Portland, OR 97212
OX Restaurant Steakhouse in Portland, OR is Argentinian-Inspired Decadence – Mmmm … The decadent aroma of a wood-fired grill greets you as you open the door! It immediately sets the stage and takes you to a place where your brain tells your tastebuds, “You, my friends, are in for a treat!”
If you’re looking for an unforgettable dining experience, be sure to check out OX Steakhouse. You won’t be disappointed!
Atmosphere / Ambiance
OX Restaurant Steakhouse is rustic and inviting but small. As you walk in, you notice brick walls and an island bar right by the front door. On the other side of the bar is a fire pit with an adjustable grill loaded with cuts of beef, pork, and seafood being prepped to tantalize the taste buds of the customers who are waiting in anticipation of goodness, no, wait … Greatness!
The Food
The menu at OX Steakhouse features a variety of delicious items, all of which are cooked to perfection. Whether you’re looking for a hearty entrée or a light starter, you’ll find something to your liking.
To start things off, we ordered OX’s famous Clam Chowder. OX’s twist on Clam Chowder is bursting with flavor. The “Chowder” is served with Smoked Marrow Bone, Green Onion, and Jalapeno. Very tasty and perfect for our party of four to share.
My dad had the 18 oz Maple-Brined Pork Loin Chop for our main courses, cooked to a medium temperature. The Chop was moist and tender, had excellent grill marks, and the flavor was smokey, earthy, and delicious.
My Mom had the 13 oz Wild Alaskan Halibut on the Bone with Preserved Lemon Salsa Verde. The Halibut came out grilled to perfection, flaky, and fell off the bone!
My wife had the 8 oz Grass-Fed Beef Filet cooked to a perfect medium-rare temperature. The Filet was tender, juicy, and bursting with flavor!
I had the 16 oz Beef Ribeye, cooked medium-rare. It was a perfect pink in the center with great char on the outer edges. The ribeye was so tender that I didn’t need a knife to cut it.
For sides, we had Foie Gras, Sautéed Mushrooms with wilted spinach and chives, Roasted Cauliflower, Yuzu Citrus Hollandaise, and Dungeness Crab. All were amazing and were perfect additions to our entrees.
We had Chocolate Sorbet with Grilled Figs and Chocolate-Olive Oil Cake, Rum Mascarpone Mousse, and Fudge Sauce for dessert. The Olive Oil Cake was so moist and decadent and a great closure to a fantastic dinner!
The Service
The service was spot-on, and the attention to detail was just as impressive. As someone who has worked in the restaurant industry, I get the concept of teamwork, and let me tell you, the staff at OX also get it. There were always two or three servers, in addition to our main server, always looking over their shoulder to ensure there were no empty glasses or unsightly dishes unattended and left just sitting. The attentive service at OX Restaurant Steakhouse was a great compliment to the amazing food.
The service at OX is amazing. The staff is all incredibly friendly and welcoming, and they go above and beyond to ensure every customer is happy. If you’re looking for an amazing dining experience in Portland, Oregon, look no further than OX Argentinian Steakhouse. The service at this restaurant is top-notch, and the food is incredible.
Location
OX Restaurant 2225 NE Martin Luther King Jr Blvd Portland, OR 97212